Jennifer Sosler , Chef

jen chefMy professional culinary journey began when I decided to leave my 17-year Executive Administrative career in 2003 to follow my passion for cooking, and enrolled in Le Cordon Bleu College of Culinary Arts, where I graduated with honors. I completed my internship and worked in the restaurant, catering and boutique bakery industries, and discovered that I resonate with the more personalized aspects of being a private chef. My true passion is for baking, and I do specialty pies and baked goods on request. Of course, you will never hear my husband or grown son complain about doing taste tests!

I also have a great fondness for animals, and I provide boarding for dogs at "Camp JennJenn" (my private home), and I am also available for other pet care services.

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